Thank you for your interest in the SABC 2018 Winter Competition organized by SABC, Adelaide.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered. You can even pay your entry fees online if you wish.

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.



  1. Entrants agree to be bound by the conditions of entry and competition rules.
  2. There s no maximum number of entries per entrant.
  3. Each entry is to be provided in single, clean bottle, not less than 500mL in capacity, or two, clean bottles each not less than 330mL in capacity.
  4. Each entry is to be accompanied by an entry form attached to the bottle with a rubber band.
  5. Entry fees are non-refundable.
  6. Entries will not be returned to entrants.
  7. Entries must have been brewed by the entrant.
  8. Entries must not have been brewed on equipment that brews beer for commercial purposes.
  9. Organisers shall not be held responsible for loss or damage to any entry, entry form, entry fee or other materials.
  10. Prizes will be awarded for the five highest scoring entries.

Competition Official

You can send an email to any of the following individuals via Contact.

  • Gary Waters — Competition Coordinator


SABC is proud to have the following sponsors for the SABC 2018 Winter Competition.

Thanks to BeerCo for providing a massive swag of goodies for this competition. Check out their online store for some seriously good prices and support our supporters.
The Wheaty
Thebarton, Adelaide
The Wheaty
Jade and the Wheaty crew are not only responsible for setting the main category, but also supplying the main prize. If you win this, you will be brewing at The Wheaty!
Gladfield Malts
New Zealand
Gladfield Malts
Doug and Gabi Michael are the proud owners and maltsters behind the Award winning Gladfield Malt brand. Only the finest malting barley grown locally in Canterbury New Zealand is used to manufacture their range of 27 high-quality, hand-crafted 100% natural, base and speciality malts so you can make unique beers and whiskies bursting with flavour.