SABC Summer 2025 Competition: Past Winners – Summer2022
Table 1: Dark (14 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Mark Perry | Chocolate Milk Stout | 16A: Sweet Stout | |
| 2nd | Mark Woods | Tropical Stout | 16C: Tropical Stout | South Australian Brewing Club [Australia] |
| 3rd | Kieren Vercoe | Porter? | 20A: American Porter | South Australian Brewing Club [Australia] |
Table 2: Hoppy (26 entries)
Table 3: Sour (16 entries)
Past Winners
Judging Sessions and Dates
Sunday
09/02/2025 11:00, ACST.
Account Registration Open
Account registrations accepted 13/01/2025 06:00, ACST through 08/02/2025 17:00, ACST.
Registrations for judges or stewards accepted 13/01/2025 06:00, ACST through 08/02/2025 17:00, ACST.
Entry Registration Open
6 entries have been added to the system as of 16:24, ACST, Wednesday 22 January, 2025.
5 paid entries are in the system as of 16:24, ACST, Wednesday 22 January, 2025. There is a limit of 120 paid entries for this competition.
Entry registrations accepted 13/01/2025 06:00, ACST through 08/02/2025 17:00, ACST.Entry Drop-Off Open
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.