SABC Summer 2026 Competition: Past Winners – Summer2022
Table 1: Dark (14 entries)
| Place | Brewer | Name | Style | Club |
|---|---|---|---|---|
| 1st | Mark Perry | Chocolate Milk Stout | 16A: Sweet Stout | |
| 2nd | Mark Woods | Tropical Stout | 16C: Tropical Stout | South Australian Brewing Club [Australia] |
| 3rd | Kieren Vercoe | Porter? | 20A: American Porter | South Australian Brewing Club [Australia] |
Table 2: Hoppy (26 entries)
Table 3: Sour (16 entries)
Past Winners
Judging Sessions and Dates
Competition judging dates are yet to be determined. Please check back later.
Account Registration Open
Account registrations accepted 09/02/2026 18:00, ACST through 13/03/2026 17:00, ACST.
Registrations for judges or stewards accepted 09/02/2026 18:00, ACST through 13/03/2026 17:00, ACST.
Entry Registration Open
12 entries have been added to the system as of 08:14, ACST, Saturday 21 February, 2026.
7 paid entries are in the system as of 08:14, ACST, Saturday 21 February, 2026. There is a limit of 120 paid entries for this competition.
Entry registrations accepted 09/02/2026 18:00, ACST through 13/03/2026 17:00, ACST.Entry Drop-Off Closed
Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.